Dry Yellow Pap (600g)

Teet Yellow grain Fermented Pap

Experience the rich taste, smooth texture, and comforting aroma of traditional Nigerian pap with the added nourishment of carefully selected grains. Teet Fermented Pap is naturally fermented and expertly processed to deliver the authentic flavour families love while providing enhanced nutritional benefits.

Made from wholesome yellow maize, this nutrient rich pap is easy to digest, satisfying, and suitable for children, adults, nursing mothers, and the elderly. Whether enjoyed as a hearty breakfast or a light meal, it provides sustained energy and nourishment for a healthy lifestyle.

Key Benefits
• Authentic traditional pap taste and texture
• Naturally fermented for improved flavour and digestibility
• Rich in essential nutrients and energy
• Smooth, creamy, and easy to prepare
• Suitable for the whole family

Preparation
Prepare Teet Fermented Pap the same way traditional pap is cooked.

1. Mix the desired quantity of pap with a small amount of cold water to form a smooth paste.
2. Boil water separately until it reaches a rolling boil.
3. Gradually pour the boiling water into the pap mixture while stirring continuously until a smooth, lump free consistency is achieved.
4. Return to low heat if a thicker texture is desired and stir for 1 to 2 minutes.
5. Serve hot with milk, sugar, honey, dates syrup, akara, moi moi, bread, or any accompaniment of your choice.

Teet Fermented Pap: The authentic taste of traditional pap, now more nutritious.